Title: Lumpia Shanghai (Filipino Egg Rolls, Shanghai Style)
Categories: Appetizer Filipino Chinese
Yield: 5 Servings
| 1/2 | lb | Ground Lean Pork |
| 1/2 | lb | Shrimp (Chopped fine) |
| 1/2 | c | Water Chestnuts (chopped) |
| 1/2 | c | Green Onions (chopped fine) |
| 1 | ts | Salt |
| 1 | ts | Black Pepper(freshly ground) |
| 1 | | Egg |
| 1 | tb | Soy Sauce |
| 1 | pk | Lumpia Wrappers Or Egg Roll Wrappers |
| 1/2 | c | Cooking Oil |
Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce.
Season with salt and pepper. Place a level tablespoon of filling on each
egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal
with a few drops of water. Deep fry in hot oil and drain on paper towels.
Serve with sweet and sour sauce.